We now travel to Salt Lake City, Utah, to the Epic Brewing Company to have their Smoked & Oaked Belgian-Style Ale, purchased at Vintage Estates.
"You are holding something special - one of only 1800 bottles released and numbered." Our bottle says Release #5. "Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with a Belgian-style yeast. The entire batch aging in the whiskey barrels nicely dries out the perceived sweetness of the caramel malt leaving an almost scotch like taste." This is part of Epic's Exponential Series and is 9.9% ABV.
Overall average rating: 8.0/10
This beer is opaque and dirty (lots of sediment floating around). It is a red amber color with an off-white, moderately diminishing head with lacing on the glass. We smell yeast, malt, a touch of citrusy hops, and nutmeg/allspice. We also get stone fruit and a dark, earthy floral - presumably the smoked cherry wood. The taste is rich, Chris compares it to a Belgian dubbel. The taste lingers on the center of the tongue and is very unique. We discussed anisette or fennel mixed with the oak with the yeast adding sweetness.
Shawn- I love how many different flavors you get. It is crisp but not completely clean, in part because it is bottle-conditioned. I enjoyed it, but I expected more smoke in the flavor, 8.25/10.
Angela- This is thick and sweet, and a very good beer for what it is, it's just not my kind of beer, 7.25/10.
Chris- I really like this, though I think it would be better aged. It was made in March and bottled in May, but I think it would be excellent after aging, 8.5/10.
Three people embarking on a year of exploration into the world of craft beer.
Showing posts with label Epic Brewing Company. Show all posts
Showing posts with label Epic Brewing Company. Show all posts
December 31, 2011
October 17, 2011
Epic Brewing Co. Big Bad Baptist Imperial Stout
If you have a chance to try Epic Brewing's Big Bad Baptist, do it immediately.
It may be one of the best beers period we have tried, let alone one of the best imperial stouts. It has a lot of that coffee/chocolate flavor without being overpowering. Personally, it reminds me of chocolate covered espresso beans or a 70%+ bar of dark chocolate - yum. We tried it at Beer School when their sales manager Michael - cute with a British accent ;) - shared it with us. It was packaged on September 22, 2011, so it's a brand new release. It is really amazing, go try it today!!
It may be one of the best beers period we have tried, let alone one of the best imperial stouts. It has a lot of that coffee/chocolate flavor without being overpowering. Personally, it reminds me of chocolate covered espresso beans or a 70%+ bar of dark chocolate - yum. We tried it at Beer School when their sales manager Michael - cute with a British accent ;) - shared it with us. It was packaged on September 22, 2011, so it's a brand new release. It is really amazing, go try it today!!
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