"Early American Colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful , flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient." This particular brew uses hundreds of pounds of pumpkins that are blended into the mash of each batch. It is 13.5°P and 5% ABV.
Overall average rating: 3.5/10
The color is a light amber with a little orange. The aroma is sweet, with scents of pumpkin, nutmeg, cinnamon, and a little clove. The taste gives us pumpkin, wheat, and a hint of barley.
Shawn- I would rather drink Sierra Nevada Torpedo, which is one of my least favorite beers (I am not a hop fan), 3/10.
Angela- This is my least favorite pumpkin beer out of everything we've tried. It isn't awful, but it's not great, 3.5/10.
Chris- This is middle of the road; it's just not very memorable, 4/10.
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